The Duck and Rice
Restaurant | London | England | United Kingdom
Chinese cuisine in Soho London
"The Duck and Rice" in London is an exceptional restaurant located in the vibrant Soho district, offering a fascinating blend of traditional British pub character and authentic Chinese cuisine. Founded by renowned restaurateur Alan Yau, who has shaped the culinary scene with concepts like Wagamama, Hakkasan, and Yauatcha, the establishment opened its doors in 2015. It was created on the site of a former, historic pub, preserving its original charm while simultaneously creating a modern, stylish atmosphere. The restaurant spans two floors: a welcoming pub area on the ground floor, and an elegant dining room above that exudes an intimate yet luxurious vibe.
Unique restaurant in London
The cuisine at "The Duck and Rice" is characterized by its focus on comfort and community, inspired by dishes one might find in households across China and other parts of Asia. The chef has carefully crafted the menu to unite authentic flavors with a touch of sophistication. Particularly noteworthy is the crispy duck, which stands out with its juicy texture and perfectly seasoned skin—often served with homemade pancakes and a sweet plum sauce that complements the flavor. Another remarkable dish is the Kung Pao Chicken, which invigorates the senses with its spicy heat and crunchy peanuts. The dim sum, such as the delicate shrimp shumai or the creative taro croquettes, are also frequently praised by guests and provide a light, flavorful accompaniment to the heartier main courses.
Pub and Asian dishes
The drinks menu is equally impressive and reflects the dual identity of the venue. In the pub area, traditional British ales sit alongside freshly tapped Czech pilsner, served from large copper tanks—an innovation that the restaurant was among the first to introduce in central London. The combination of this cool, slightly bitter beer with the spicy Asian cuisine is particularly well-received. Additionally, there are artfully mixed cocktails that round out the experience and add a modern touch. On warm days or after a nearby theater visit, it offers a relaxed setting to unwind in the evening.
Authentic dishes in London
The atmosphere at "The Duck and Rice" is unique: the pub on the ground floor exudes a casual, sociable vibe, with high tables and cozy seating areas that welcome dogs—a plus for pet lovers. In contrast, the dining room upstairs is quieter and ideal for a leisurely meal with friends or family. The decor combines elements like gleaming brass, large windows, and dark wood accents, giving the space a touch of elegance without feeling stiff. However, during busy times, it can get quite loud, and the closeness between tables is sometimes noted as a drawback—a small price to pay for the vibrant Soho energy.
Delicious dim sum in Soho
Service is generally described as friendly and attentive, though there may be slight delays during peak times. The restaurant's concept appeals to a wide audience, from tourists seeking an alternative to the often crowded restaurants in Chinatown to locals who appreciate the unusual fusion of pub culture and Asian culinary art. The menu also offers options for various dietary preferences, including vegan and gluten-free dishes, increasing accessibility.
The story behind the creation of "The Duck and Rice" is also noteworthy. Alan Yau drew inspiration from his dual cultural heritage—Chinese and English—to create a venue that connects the vibrant history of the location with new impulses. The result is a place that nourishes not only the stomach but also the soul, uniting nostalgia and innovation in a way that is unparalleled in London.
